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Biology

Accreditation

(Key Learning Outcomes)

 Key Learning Outcomes

  1. Owning advanced knowledge and apprehension supported by the most up-to-date applications, tools and other scientific resources in the field of Biology and the ability to use them.
  2. Evaluating the concepts, ideas and data in the field of Biology with scientific methods; analyzing complex problems and topics; discussing; developing suggestions based on evidence and research.
  3. Independently carrying out a study requiring expertise in his/her field.
  4. Producing solutions in unpredictable complex situations that may be encountered in applications in the field of biology.
  5. Planning experiments, conducting experiments, collecting data, analyzing and interpreting the results.
  6. Planning activities for the professional development of employees who are under his/her liability in the sectors related to the biology.
  7. Accessing knowledge and learning to use information and communication technologies such as resources and databases for this purpose.
  8. Gaining self-confidence to work effectively and taking responsibility individually and in multi-disciplinary teams.
  9. Having a knowledge of foreign language at a level to follow the knowledge and applications in the field of Biology and to communicate with colleagues.
  10. Gaining the awareness of the necessity of life-long learning and the ability to follow the developments in science and technology and to renew oneself continuously.
  11. Having sufficient knowledge and awareness about sustainable development and environmental protection.
  12. Gaining sufficient knowledge and awareness about project management, occupational safety, employee health, social security rights, quality control and management.
  13. Having the competence to observe social, scientific and ethical values in the stages of collecting, interpreting and announcing data related to the field of Biology.
  14. Having sufficient awareness of applying biological technologies to the problems of education, industry, agriculture, health and environment.